Pork Guisado with Flatbread ”Tacos”

A ¨Guisado or Guiso¨ is a Mexican dish that was braised or stewed. A lot of times it is with seasonal ingredients or whatever you have on hand. 

This is my take on a healthier version of “tacos gordos” or “chubby tacos”. Instead of corn tortillas, I used Flatout’s Foldit flatbreads. I cut the flat breads into pieces and made 2 “tacos”.  I served them with white steamed rice mixed with veggies. 

If you saw my stories today, you saw how easy this recipe was, and it is freezer friendly!

This makes 10 mini flatbread tacos. 

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Pork Guisado with Flatbread ”Tacos”

Instant Pot Shredded Pork 

Ingredients

2 lbs. Pork Roast 

1/4 Onion

2 Garlic Cloves

2 Tablespoons Olive Oil 

2 Tablespoon beef Bouillon Powder and 2 cups water or 2 cups beef stock

Salt and Pepper and herbs to taste (I used Mexican Mint, Oregano, Thyme and Rosemary)

Directions

1. Season the pork with salt and pepper.

2. Add oil to Instant Pot - Sauté Setting and sear meat on both sides.

3. Add onion, garlic, and water/beef bouillon or beef broth 

4. Once seared cook on high pressure for 45 minutes and natural release.

5. 4. Shred pork and set aside. 

Pork Guisado Tacos

Ingredients 1 Pack of Foldit Flatbreads, cut in halves 2 lbs, Shredded Pork  3 Roma Tomatoes 2 Garlic Cloves 1/2 Onion, Sliced 2 Serrano Peppers, sliced 1/2 cup water 2 Tablespoons Olive Oil Salt and Pepper to taste Directions

1. In a baking sheet, add tomatoes and use oven broiler to roast them. About 4-5 minutes on each side. Add the tomatoes to a blender add garlic and 1/2 cup of water. Blend until smooth and set aside. 

2. In a skillet, add oil and heat over medium. Add the sliced onions and cook for 3 minutes and then add sirano peppers. Cook for 5 minutes and add sauce. 

3. Add the shredded pork and combine in the skillet, cover and simmer on low for 15 minutes. 

4. Ready to serve over rice, with tacos, burritos or over nachos.