Country Style Ribs | Instant Pot Recipe

I am playing with a new kitchen gadget. I am late to the Instant Pot club, I honestly like to cook the traditional way. However, I must say, I like the time I am saving in the kitchen, I have more time to write on here. I’ll of course continue to use my Corning Ware to store, heat and serve my meals.

So, for now, the Instant Pot is staying, and I will share my favorite recipes with you. The ones that work, that are easy and budget friendly!

Dinner was served on my Centura plates (my favorite). The Country Style Ribs cooked for 45 minutes. My total prep and serve time was 15 minutes! Wow, serving dinner in 15 minutes was a win! I had leftover white steamed rice and the broccolini only took 5 minutes on the stovetop. I sautéd it with olive oil, salt and pepper.

I even had leftovers and used my petite in Spice of Life to store in the refrigerator. I’ll have that for lunch tomorrow with a side salad.

Country Style Ribs

Ingredients

2 lbs Country Style Ribs

1 TBS Liquid Smoke (secret ingredient)

1 tbs Onion Powder

1 tbs Garlic Powder

Salt and Pepper to Taste

1/2 Cup Beef Broth

1 Cup Barbecue Sauce

Directions

1. Season your ribs with garlic, onion powder and salt/pepper.

2. In the instant pot add beef broth, 1/2 cup of BBQ Sauce and liquid smoke. Mix well and add the ribs.

3. Cook for 45 minutes with the MEAT/STEW setting or on High Pressure

4. When done, put he ribs on a baking tray and brush on the remaining 1/2 cup of BBQ Sauce.

5. Broil in oven for 5-7 minutes and turn halfway.

6. Serve and enjoy!