Blueberry Rolls | Corning Ware Bake and Broil Tray | P-35-B

The CorningWare Bake and Broil Tray is one of my favorite pieces for baking. It is 16x10.5 inches. It comes with a metal stand that has wooden handles. I have one of the Blue Cornflower versions. There are different patterns but I have only been able to find the Blue Cornflower.

I have 3 trays and each one is very special as two have been gifts from other collectors. I found one during a work trip to Ozark, AR. I probably paid too much for it, but it was on my list of most wanted items. I use my trays almost on a daily basis for prepping, serving and baking. You could use this as a beautiful cheeseboard, serving a Sunday roast, the options are endless.

Here is a fun, easy and yummy recipe for your next tea time or breakfast. My little boy made these pastries with fresh blueberries that our kind neighbors gave us.

Blueberry Rolls

8 oz. Can of Crescent Rolls

1/2 Cup Blueberries (Fresh or Frozen)

1/4 Cup Cream Cheese

2 Tablespoons Brown Sugar (one will be used to sprinkle on top)

1 Egg, for egg wash

Egg Wash: This is used to create a golden color on pastries or sealing edges so that fillings do not spill out during baking. Beat one egg in a small bowl (adding water to egg wash is optional, I do not) and that is it! you will brush the egg to the top of the pastry.

1. Preheat oven to 350F. Unroll crescent dough on a large, ungreased baking sheet and separate triangles.

2. Spread cream cheese on each roll, add 4-5 blueberries and sprinkle brown sugar on each triangle.

3. Roll up the triangle on an angle and brush the egg wash and sprinkle more brown sugar on top

4. Place them on a greased baking sheet about 1 inch apart. Bake for 12-15 minutes or until browned.

5. Enjoy!