Beef Barbacoa

This is the second time I make this Barbacoa in the Instant Pot. I love it and want to share it with you. I used my Spice of Life (1970’s) 2 Quart casserole dish to serve and store it.

You can serve barbacoa on tacos, burritos, nachos or add it to a salad. You can use it in many ways. My sweet grandma made fresh tortilla, so tacos for us!

Barbacoa

Ingredients

2 lbs Beef Chuck Roast

2 cups Beef Broth

3 Garlic Cloves

1/4 Onion

Salt and Pepper

2 TBS Olive Oil

Directions

1. Season meat with salt and pepper

2. Heat oil on Sauté setting and sear meat for 2 minutes on all sides.

3. Pour Beef Broth and add onion and garlic.

4. High Pressure for 90 minutes and do natural release

5. Take meat out, shred and serve.

Español

2 Lbs Carne De Res (Chuck Roast)

2 Tazas de Caldo de Res (líquido)

3 Ajos

1/4 Cebolla

Sal y pimienta al gusto

2 Cucharadas de Aseite

1. Sazona carne con sal y pimienta al gusto.

2. En función SAUTÉ, saltear la carne por 2 minutos en cada lado.

3. Agregar el caldo, cebolla y ajos.

4. Alta presión por 90 minutos y dejar salir la presión natural

5. Saca la carne y desebra antes de servir.